Last modified: 25 Sep 2019 09:58
Lectures by research staff working in aquaculture provide you with specialised knowledge in a range of current issues, including growth, nutrition, health and disease resistance, genetics and environmental interactions.
Preparation for seminars and the essay allow you to direct your own learning and explore methods and current advances in your chosen topic.
Participation in the seminars helps you to develop your communication skills and provides you with feedback on your understanding of the issues.
|Second Sub Session
|15 credits (7.5 ECTS credits)
Over view of aquaculture and its global contribution marine food production:
Information on contact teaching time is available from the course guide.
Written feedback on their essays.
Students get verbal feedback on their seminars
There are no assessments for this course.