Last modified: 22 May 2019 17:07
Lectures by research staff working in aquaculture provide you with specialised knowledge in a range of current issues, including growth, nutrition, health and disease resistance, genetics and environmental interactions.
Preparation for seminars and the essay allow you to direct your own learning and explore methods and current advances in your chosen topic.
Participation in the seminars helps you to develop your communication skills and provides you with feedback on your understanding of the issues.
|Session||Second Sub Session||Credit Points||15 credits (7.5 ECTS credits)|
Over view of aquaculture and its global contribution marine food production:
This course runs in weeks 31-35, and is scheduled in Thread 2, so may have contact hours in any or all of these times: Mondays, 14-18; Tuesday, all day; Friday, 14-18. If this is an optional course, there may also be contact hours on Wednesdays, 9-11.
Please note, in case of low student enrolments, this course may not run.
Information on contact teaching time is available from the course guide.
1st Attempt: 1 two-hour written examination (50%) and continuous assessment (50%). Continuous assessment comprises a seminar (20%) and a 1500-word essay (30%).
Resit: Similar to 1st attempt, with continuous assessment mark(s) and /or exam mark carried forward with an opportunity to resit either or both, depending on what was failed in the first attempt.
A strong emphasis will be made throughout the course on informal verbal feedback during tutorial and seminar sessions.
Students get verbal feedback on their seminars and written feedback on their essays.
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