Undergraduate Sixth Century Courses 2018-2019

• this 6th century course considers brain and mind from a variety of cross-disciplinary perspectives, with teaching delivered in an interactive and innovative manner; 
• the themes covered in the course include elementary brain structure and function, language, consciousness, and creativity; 
• assessments types are varied to increase the scope and diversity of the module design, and the transferable skills it delivers; 
• taken together this novel and exciting course enhances curricular breadth, develops graduate attributes and widens perspectives beyond discipline boundaries in a unique and dynamic manner as we explore this fascinating subject  

The course aims to help the students understand how technological changes of the past have influenced subsequent social development and how social attitudes of the past have provided drivers and inhibitors of technological advances. The students will be able to apply their understanding of these interactions to the analysis of modern society to identify and address threats and opportunities presented by technological changes.

A variety of “fearsome engines” are studied from both the technological and social standpoints and provide students with examples of the process of technological development. The course is continuously assessed and includes student presentations.

The course explores the meaning, challenges and opportunities of sustainability, through a multi-disciplinary approach, including elements from education, politics, international relations, sociology, philosophy and biology.  We explore competing definitions of sustainability; the impact of personal, technological and economic actions and decisions on the environment; political strategies designed to improve sustainability; the emergence of international cooperation; and the roles and responsibilities of world citizens. Global and local case studies are used to illustrate the interconnectedness of the issues involved e.g.  climate change, food systems, energy, and economic development.

Through investigation of an array of real-world problems you explore past, present and future relationships between society and the oceans in the real-world scenario of an interdisciplinary team.

Field trips and lectures introduce you to the complex interactions between ocean ecology, seafaring, resource exploration and ocean governance, while also demonstrating different approaches to knowledge and how different disciplines work.

Supervised workshops provide a diverse set of learning experiences with feedback from teaching staff and your peers.

Choice of the form of presentation of your project work gives you an opportunity to play to your strengths and develop transferrable skills.

This is a course about human relations with other animals.  We begin by looking at how people have thought about humans and animals as both different and similar.  Then we explore the history of relations through hunting, domestication and social attitudes, before examining ethical and political questions about welfare, rights and conservation.  The course places a big emphasis on students debating ideas and thinking about their own relations with animals and is taught through a mixture of lectures, films and tutorials by staff from across the University.  

• as a 6th century course, this is designed to consider the often complex and conflicting interface between science and the media from a variety of discipline perspectives; 
• as such it complements the development of graduate attributes and enhanced study by providing an opportunity to move outside disciplines and consider broader contexts; 
• the themes addressed are topical for today’s society including scientific and media methods, genetically modified foods, vaccination, global warming and fracking; 
• varied and novel assessment strategies further enhance the student experience providing a range of challenges for students from any discipline

The course aims to help the student understand how technological changes of the past have influenced subsequent social development and how social attitudes of the past have provided drivers and inhibitors of technological advance. The student will then be able to apply their understanding of these interactions to the analysis of modern society so as to identify and address threats and opportunities presented by technological change.

A variety of “fearsome engines” are studied from both the technological and social standpoints and provide students with examples of the process of technological development. The course is continuously assessed and includes student presentations.

How do we know what we know?  How do we judge what we know?  How do we make sense of what is around us, and how do we make informed judgements? Can we be truly objective?

The first half of this course will look at objectivity as viewed by science, philosophy and religion.  This will challenge any preconceived notions that there is a single way of viewing the world about us.  The second half will take objectivity into some topical, controversial and sometimes emotive issues (e.g. climate, evolution, ethics, genetics) examining these in the light of our studies on objectivity.

What is the place of religion in the 21st century? How does religion contribute to major, global political issues? Will secularization eventually make religions obsolete? Can you be a scientist and be religious? Is religion bad for the environment? How does religion relate to human rights? How can the religions engage in dialogue? These pressing questions are explored in this course from a variety of academic disciplines and methods, with tutorials focused on debate and interrogation of the place of religion in contemporary world. Assessment is two short reflection papers and a poster project.

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The course looks at how development has been portrayed in academic texts as well as in novels, films and music. Throughout the course will be a focus on human rights, equity and social inclusion, good governance and resource allocation. Case studies will be used to demonstrate good practice and different cultural, social, economic and political barriers to progress will be identified. The course will conclude with a focus on the need for information, systems, community participation, empowerment and political commitment for the realisation of the Sustainable Development Goals (SDGs).

Science is constantly in the news, but how much do you know about how research gets to be news? How do you know you can trust what you read? If you have a great idea, do you know how to protect it and start a company? Science and Society will explain how the scientific media work and how to critically assess what you read. You will learn about scientific ethics by studying high profile cases of fraud. You will learn about intellectual property, how to protect it and how to use it from real-life entrepreneurs and those who support them.

In this course, students will learn about the mathematics which underpins our everyday lives. Each lecture will be taught by a different member of staff, some from the mathematics department, and some from other departments. Actual topics covered will depend on the staff involved, but may include Cryptography, Robotics, Probability and Special Relativity. Students will also learn how to use the computer program Mathematica.

The mystery of consciousness is one of the most exciting and challenging fields in human endeavour. Consciousness provides a truly inter-disciplinary topic with relevance across both the sciences and the humanities. This Sixth Century course aimed at level 3 and level 4 students will present cutting-edge research using a clear inter-disciplinary perspective. The course brings together the disciplines of divinity, psychology, and medicine, with a particular focus on the clinical and health-based aspects of consciousness studies. The assessment is a mixture of non-traditional (e.g. Self-reflective journal) and a traditional (essay).

This course will enable students to develop an interdisciplinary understanding of food that is scientifically, geographically and historically informed. The course is structured around the concept of food security (comprising production, availability and access), which is one of the key policy and resource issues facing the world.