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GG4576: LIQUID GEOGRAPHY: THE GEOGRAPHY OF VINE AND WINE (2018-2019)

Last modified: 22 May 2019 17:07


Course Overview

To introduce students to the role of geography in the wine industry, wine production, viticulture, and vineyard management, including the role of geospatial technologies such as remote sensing, mapping, GIS and GPS in precision viticulture, spatial data and spatial data analysis.

Course Details

Study Type Undergraduate Level 4
Session Second Sub Session Credit Points 15 credits (7.5 ECTS credits)
Campus Old Aberdeen Sustained Study No
Co-ordinators
  • Dr David Green

What courses & programmes must have been taken before this course?

What other courses must be taken with this course?

None.

What courses cannot be taken with this course?

None.

Are there a limited number of places available?

No

Course Description

To introduce students to the role of geography in the wine industry, wine production, viticulture, and vineyard management, including the role of geospatial technologies such as remote sensing, mapping, GIS and GPS in precision viticulture, spatial data and spatial data analysis.


Contact Teaching Time

Information on contact teaching time is available from the course guide.

Teaching Breakdown

  • 1 Computer Practical during University weeks 25 - 35
  • 1 Lecture during University weeks 25 - 35

More Information about Week Numbers


Summative Assessments

First attempt: Group Project including presentation, report, and poster - (25%/50%/25% weighting for each component) (100%)

Resit: Resubmission of failed coursework, with marks for these components to be capped at the CGS level of D3.

Formative Assessment

A number of additional duly completed in-class assignments will be provided. 

Feedback

Students will receive feedback on coursework using Turnitin.  Feedback on all assignments will be within two weeks. 

Course Learning Outcomes

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