Last modified: 22 May 2019 17:07
To introduce students to the role of geography in the wine industry, wine production, viticulture, and vineyard management, including the role of geospatial technologies such as remote sensing, mapping, GIS and GPS in precision viticulture, spatial data and spatial data analysis.
| Study Type | Undergraduate | Level | 4 |
|---|---|---|---|
| Session | Second Sub Session | Credit Points | 15 credits (7.5 ECTS credits) |
| Campus | Old Aberdeen | Sustained Study | No |
| Co-ordinators |
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To introduce students to the role of geography in the wine industry, wine production, viticulture, and vineyard management, including the role of geospatial technologies such as remote sensing, mapping, GIS and GPS in precision viticulture, spatial data and spatial data analysis.
Information on contact teaching time is available from the course guide.
First attempt: Group Project including presentation, report, and poster - (25%/50%/25% weighting for each component) (100%)
Resit: Resubmission of failed coursework, with marks for these components to be capped at the CGS level of D3.
A number of additional duly completed in-class assignments will be provided.
Students will receive feedback on coursework using Turnitin. Feedback on all assignments will be within two weeks.
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