production
Skip to Content

GG4576: LIQUID GEOGRAPHY: THE GEOGRAPHY OF VINE AND WINE (2017-2018)

Last modified: 04 Jul 2017 12:59


Course Overview

None.

Course Details

Study Type Undergraduate Level 4
Session Second Sub Session Credit Points 15 credits (7.5 ECTS credits)
Campus Old Aberdeen Sustained Study No
Co-ordinators
  • Dr David Green

What courses & programmes must have been taken before this course?

What other courses must be taken with this course?

None.

What courses cannot be taken with this course?

None.

Are there a limited number of places available?

No

Course Description

To introduce students to the role of geography in the wine industry, wine production, viticulture, and vineyard management, including the role of geospatial technologies such as remote sensing, mapping, GIS and GPS in precision viticulture, spatial data and spatial data analysis.

Degree Programmes for which this Course is Prescribed

None.

Contact Teaching Time

22 hours

This is the total time spent in lectures, tutorials and other class teaching.

Teaching Breakdown


Assessment

First attempt: Group Project including presentation, report, and poster - (25%/50%/25% weighting for each component) (75%), Critique of Journal Paper (25%)

Resit: Resubmission of failed coursework, with marks for these components to be capped at the CGS level of D3.

Formative Assessment

None.

Feedback

Students will receive full feedback on coursework, with written comments on standardised feedback sheets. Verbal feedback will be available from markers on request.

Compatibility Mode

We have detected that you are have compatibility mode enabled or are using an old version of Internet Explorer. You either need to switch off compatibility mode for this site or upgrade your browser.