Last modified: 27 Feb 2018 20:12
|Session||Second Sub Session||Credit Points||15 credits (7.5 ECTS credits)|
|Campus||Old Aberdeen||Sustained Study||No|
To introduce students to the role of geography in the wine industry, wine production, viticulture, and vineyard management, including the role of geospatial technologies such as remote sensing, mapping, GIS and GPS in precision viticulture, spatial data and spatial data analysis.
This is the total time spent in lectures, tutorials and other class teaching.
First attempt: Group Project including presentation, report, and poster - (25%/50%/25% weighting for each component) (75%), Critique of Journal Paper (25%)
Resit: Resubmission of failed coursework, with marks for these components to be capped at the CGS level of D3.
Students will receive full feedback on coursework, with written comments on standardised feedback sheets. Verbal feedback will be available from markers on request.