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GG4576: LIQUID GEOGRAPHY: THE GEOGRAPHY OF VINE AND WINE (2017-2018)

Last modified: 27 Feb 2018 20:12


Course Overview

None.

Course Details

Study Type Undergraduate Level 4
Session Second Sub Session Credit Points 15 credits (7.5 ECTS credits)
Campus Old Aberdeen Sustained Study No
Co-ordinators
  • Dr David Green

Qualification Prerequisites

None.

What courses & programmes must have been taken before this course?

  • One of GG2013 Physical Environments (Passed) or GG2014 Space, Economy and Society (Passed) or GG2509 Environment and Society (Passed) or GG2510 Mapping and Monitoring the Environment (Passed)
  • Any Undergraduate Programme (Studied)

What other courses must be taken with this course?

None.

What courses cannot be taken with this course?

None.

Are there a limited number of places available?

No

Course Description

To introduce students to the role of geography in the wine industry, wine production, viticulture, and vineyard management, including the role of geospatial technologies such as remote sensing, mapping, GIS and GPS in precision viticulture, spatial data and spatial data analysis.


Contact Teaching Time

Information on contact teaching time is available from the course guide.

Teaching Breakdown

None.

More Information about Week Numbers


Details, including assessments, may be subject to change until 31 August 2023 for 1st half-session courses and 22 December 2023 for 2nd half-session courses.

Summative Assessments

First attempt: Group Project including presentation, report, and poster - (25%/50%/25% weighting for each component) (75%), Critique of Journal Paper (25%)

Resit: Resubmission of failed coursework, with marks for these components to be capped at the CGS level of D3.

Formative Assessment

There are no assessments for this course.

Feedback

Students will receive full feedback on coursework, with written comments on standardised feedback sheets. Verbal feedback will be available from markers on request.

Course Learning Outcomes

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