Last modified: 22 May 2019 17:07
This specialism course provides an up-to-date knowledge of Public Health Nutrition and provides students with an opportunity to develop their
understanding of the social, economic and cultural determinants of nutrition-related health problems, and skills that will enable them to design,
implement and evaluate nutrition policies and programmes aimed at addressing such problems. A combination of lectures, seminars, debates, tutorials and site
visits will give insight into key aspects of public health nutrition and you will be expected to contribute to lively discussions of the topics.
|Session||Second Sub Session||Credit Points||15 credits (7.5 ECTS credits)|
Teaching and learning for this course will involve a combination of lectures, tutorials, talks from invited speakers, seminars, debates, student presentations
and attendance at community-based visits. Learning on public health principles, population nutritional concerns, food and nutrition security, food in society,
nutrition policy, nutrition communication, professional public health practice.
Information on contact teaching time is available from the course guide.
Essay (60%); practical exam (40%).
There are no assessments for this course.
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