Last modified: 22 May 2019 17:07
Teaching and learning for this course will involve a combination of lectures, assignments, and tutorials. You will receive approximately 50 hours of face-to-face lectures which will provide you with a theoretical background for each topic.
|Session||First Sub Session||Credit Points||15 credits (7.5 ECTS credits)|
The aim of the course is introduce you to the basic theoretical concepts relevant to the study of human nutrition. This course will give you the opportunity to develop a sound basic knowledge in human nutrition which is an essential platform for all other courses taken within the MSc Human nutrition programme. In particular, the course aims to provide you with detailed knowledge of the metabolism of protein, fat, carbohydrate, alcohol, vitamins, and minerals.
By the end of the course you should have knowledge and understanding of the following:
Information on contact teaching time is available from the course guide.
Class test (30%), Oral presentation (10%) written exam (60%).
There are no assessments for this course.
Written feedback for assessments.
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