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PU5020: NUTRITION AND HEALTH (2015-2016)

Last modified: 25 Mar 2016 11:38


Course Overview

This course will provide a detailed knowledge of the relationships between diet, human development, health, and disease. Topics covered include diet and nutrition across the life course, integration and adaptability of different metabolic pathways to e.g. starvation, exercise, and the role of diet in the development of diseases including cancer and cardiovascular disease. During the course you will also develop the skills required to select and critically appraise scientific literature and to design research study protocols. A combination of lectures, laboratory classes and group presentations will help consolidate your understanding of the impact food and nutrients on health.

Course Details

Study Type Postgraduate Level 5
Session First Sub Session Credit Points 15 credits (7.5 ECTS credits)
Campus None. Sustained Study No
Co-ordinators
  • Dr Janet Kyle

Qualification Prerequisites

None.

What courses & programmes must have been taken before this course?

  • MSc Human Nutrition (Studied)
  • Any Postgraduate Programme (Studied)

What other courses must be taken with this course?

None.

What courses cannot be taken with this course?

Are there a limited number of places available?

No

Course Description

x

Contact Teaching Time

Information on contact teaching time is available from the course guide.

Teaching Breakdown

More Information about Week Numbers


Details, including assessments, may be subject to change until 31 August 2023 for 1st half-session courses and 22 December 2023 for 2nd half-session courses.

Summative Assessments

1 two-hour written examination (60%); 2 continous assessment assignment, one 2500 word essay (20%), one practical report (20%) and one formative oral presentation assignment.

Formative Assessment

There are no assessments for this course.

Feedback

None.

Course Learning Outcomes

None.

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