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Online Health Sciences 2024-2025

HE3022: INTRODUCTION TO DIETARY ASSESSMENT

5 credits

Level 3

First Term

This is an introduction to the current and future methods of dietary assessment.  You will gain an understanding of these methods of assessing dietary data, dietary intakes and nutritional composition of food and understand how to apply them in practice. You will also examine current nutritional, health and physical activity guidelines and reflect on how these can impact dietary change.

HE3023: OBESITY AND HEALTHY WEIGHT LOSS IN ADULTS

5 credits

Level 3

First Term

This course is designed to give you an introduction to the prevention of obesity, the role of nutritional and non-nutritional approaches for body weight management and influences on weight stability. You will have opportunities to enhance your ability to critically analyse current and developing theories in human nutrition and weight management. Psychology and physiology are key components, and these are discussed alongside achieving weight wellness.

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