Last modified: 16 Nov 2016 17:36
Food in general and nutrition in particular has become a hot topic in recent years and has been a subject for countless articles, books and TV programmes. Food is no longer perceived only as a source of energy. Throughout the centuries people have developed a special relationship with food, through culture, customs, belief and politics. This course will highlight the physiological, societal, geographical, historical and cultural impacts of food and diet in our society.
|Session||First Sub Session||Credit Points||15 credits (7.5 ECTS credits)|
This is the total time spent in lectures, tutorials and other class teaching.