Last modified: 28 Jun 2018 10:27
Through lectures, student-led seminars and presentations by external experts, this course enables students to engage at an advanced level with social, economic and policy issues and changes associated with contemporary countryside and agri-food geographies at local, regional, national and international scales. Course topics include: rural socio-economic restructuring; accessibility and service provision; a conceptually-informed exploration of changing agri-food networks; the Common Agricultural Policy; the move towards a multi-functional countryside; and rural futures scenarios.
|Session||First Sub Session||Credit Points||15 credits (7.5 ECTS credits)|
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