Cafe MED - Improving Food Safety: from hand washing to whole genome sequencing

Cafe MED - Improving Food Safety: from hand washing to whole genome sequencing
24 April 2017, 18:00 - 20:00

Speaker: Professor Norval Strachan (Chair in Physics and Chief Scientific Adviser, Food Standards Scotland)

Bringing the public, researchers and clinicians together.

We will discuss what can and is being done to reduce the risk of food poisoning in Scotland, from the farm to your kitchen. We will give an overview of techniques covering good hygienic practices, as well as epidemiology and molecular biology.

This event is FREE, no booking is required.

Download the full programme of Cafe MED talks

Hosted by: Public Engagement with Research Unit

Venue: Suttie Centre Cafe - Foresterhill Health Campus

Contact:

peru@abdn.ac.uk

01224 272480


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