Tradition and Innovation at Cambus O'May Cheesemaker

Tradition and Innovation at Cambus O'May Cheesemaker
25 April 2017, 19:30 - 21:00

Speaker: James Reid

Elphinstone Institute Public Lecture Series

Join us for this delectable lecture which will explore traditional cheese-making in Aberdeenshire. Until relatively recently, cheese-making at home was a common practice in Aberdeenshire.

James Reid, seventh generation in the family of cheese-makers at Cambus O'May Cheese, will discuss this rich, local cheese-making tradition, and the ways in which tradition and innovation come together at Cambus O'May's creamery. 

Hosted by: Elphinstone Institute

Venue: MacRobert Building 051

Contact:

No Booking Required

£3.00 admission

Students Free


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