"Science on a Plate" with Nick Nairn

Part of the University of Aberdeen May Festival

Venue: Linklater Rooms, Old Aberdeen

The May Festival Team challenged famed Scottish chef Nick Nairn and Rowett Institute Nutrition Scientist Dr Alexandra Johnstone, to rustle up a healthier take on a traditional Scottish meal. Are they up to the challenge? Come and find out at our mouth-watering live cooking demonstration!

Booking: Online booking available

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