Are you interested in helping us to explore the acceptability of new higher protein biscuit products?
We are looking for volunteers to help us gather information used to support future production of higher protein products to help healthy ageing.
This study will involve tasting and rating 5 biscuit products at the Rowett Institute, Ashgrove Road West, Foresterhill Campus. The tasting will take around 20 minutes.
We are looking for:
- Healthy men and women
- Aged 70 years and older
- Not vegetarian or vegan
- Have no food allergies or intolerances
Free parking is available at our Foresterhill site.
Download participant information sheet pdf