Dr STEPHEN WHYBROW

Dr STEPHEN WHYBROW

Research Fellow

Overview
Dr STEPHEN WHYBROW
Dr STEPHEN WHYBROW

Contact Details

Telephone
work +44 (0)1224 438041
Email
Address
The University of Aberdeen Life-course and Population Health; Rowett Institute of Nutrition and Health; Polwarth Building; Foresterhill; Aberdeen AB25 2ZD
Research

Current Research

Sustainability of Healthy diets

The importance of considering the sustainability of healthy diets is now widely recognized. The multi-dimensional nature of sustainable diets means that a greater understanding of how the demands of different goals can be combined to optimize the diet of the Scottish population is needed.

Principal Component Analysis, and Cluster Analysis techniques are being used to identify food and drink purchasing patterns by households in Scotland that are consistent with healthy (i.e. Scottish Dietary Goals) and sustainable (e.g. lower GHGE and lower land use) dietary choices.

Shifting the diet of Scotland’s population towards one that is optimal will have consequences beyond health and environmental sustainability, including household food security of lower income households and wider economic sustainability.

Models developed will be used to explore the consequences, in terms of food purchasing costs experienced by consumers and possible effects on the Scottish food and drink industry, of changes towards healthier and more sustainable diets.

Publications

Publications 

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Contributions to Journals

Articles

  • Whybrow, S., Horgan, GW. & Macdiarmid, JI. (2017). 'Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste'. Public Health Nutrition, vol 20, no. 7, pp. 1248-1256.
    [Online] DOI: 10.1017/S1368980016003256
    [Online] AURA: Bristol_paper_accepted.pdf
  • Whybrow, S., Hollis, JL. & Macdiarmid, JI. 'Social deprivation is associated with poorer adherence to healthy eating dietary goals: analysis of household food purchases'. Journal of Public Health, pp. 1-8.
    [Online] DOI: 10.1093/pubmed/fdx007
  • Hollis, JL., Craig, LCA., Whybrow, S., Clark, H., Kyle, JAM. & McNeill, G. (2017). 'Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults'. Public Health Nutrition, vol 20, no. 3, pp. 449-455.
    [Online] DOI: 10.1017/S1368980016002421
    [Online] AURA: Title_Page_22.7.16.docx
    [Online] AURA: FFQ_validation_paper_22.7.16_resubmission.docx
    [Online] AURA: Supplement_1.docx
    [Online] AURA: Supplement_2.docx
    [Online] AURA: Supplement_3.docx
    [Online] AURA: Supplement_4.docx
    [Online] AURA: Supplement_5.docx
    [Online] AURA: Figure_1_22.7.16.docx
  • De Roos, B., Binacchi, F., Whybrow, S. & Sneddon, AA. (2017). 'Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland'. Public Health Nutrition, vol 20, no. 3, pp. 524-533.
    [Online] DOI: 10.1017/S1368980016002688
    [Online] AURA: s1_ln23866724_376178619_1939656818Hwf1662715993IdV_214260525...
  • Horgan, GW., Perrin, A., Whybrow, S. & Macdiarmid, JI. (2016). 'Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes'. The International Journal of Behavioral Nutrition and Physical Activity, vol 13, 46, pp. 1-11.
    [Online] DOI: 10.1186/s12966-016-0370-1
    [Online] AURA: art_3A10.1186_2Fs12966_016_0370_1.pdf
  • Whybrow, S., Macdiarmid, JI., Craig, LCA., Clark, H. & McNeill, G. (2016). 'Using food intake records to estimate compliance with the Eatwell plate dietary guidelines'. Journal of Human Nutrition and Dietetics, vol 29, no. 2, pp. 262-268.
    [Online] DOI: 10.1111/jhn.12334
    [Online] AURA: Whybrow_JHND_2015_Eatwell_paper.pdf
  • Hopkins, M., Finlayson, G., Duarte, C., Whybrow, S., Ritz, P., Horgan, GW., Blundell, JE. & Stubbs, RJ. (2016). 'Modelling the associations between fat-free mass, resting metabolic rate and energy intake in the context of total energy balance'. International Journal of Obesity, vol 40, no. 2, pp. 312-318.
    [Online] DOI: 10.1038/ijo.2015.155
    [Online] AURA: Hopkins_2015_pre_publication.pdf
    [Link] http://www.nature.com/ijo/journal/v40/n2/full/ijo2015155a.html
  • Whybrow, S., Stubbs, RJ., Johnstone, AM., O'Reilly, LM., Fuller, Z., Livingstone, MBE. & Horgan, GW. (2016). 'Plausible self-reported dietary intakes in a residential facility are not necessarily reliable'. European Journal of Clinical Nutrition, vol 70, no. 1, pp. 130-135.
    [Online] DOI: 10.1038/ejcn.2015.124
    [Online] AURA: 15330_1_merged_1433440530.pdf
  • Stubbs, RJ., O'Reilly, LM., Whybrow, S., Fuller, Z., Johnstone, AM., Livingstone, B., Ritz, P. & Horgan, GW. (2014). 'Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions'. British Journal of Nutrition, vol 111, no. 11, pp. 2032 - 2043.
    [Online] DOI: 10.1017/S0007114514000154
    [Online] AURA: Stubbs_2014.pdf
  • Stubbs, RJ., Brogelli, DJ., Barber, J., Pallister, C., Whybrow, S., Avery, A. & Lavin, J. (2013). 'Service evaluation of weight outcomes as a function of initial BMI in 34,271 adults referred to a primary care/commercial weight management partnership scheme'. BMC Research Notes, vol 6, 161.
    [Online] DOI: 10.1186/1756-0500-6-161
    [Online] AURA: Stubbs_2013.pdf
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