Hungry for change? Why a healthier future is on the table
To find out the latest thinking in reformulation, Interface and Food and Drink Federation Scotland invited speakers from a variety of food and drink organisations and academic experts to an industry event at the Rowett Institute earlier this month.
Attended by both academics and delegates from the food and drink industry, the workshop (Hungry for Change - how to increase fruit, vegetable, fibre and fish oils in products) was an opportunity to hear about the latest innovations and for networking.
With the recent introduction of the sugar tax on soft drinks and the imminent launch of a Scottish Obesity Strategy, food and drink producers are facing challenges when it comes to manufacturing healthier products.
To find out more information, read a synopsis of the day and download the presentations please follow this link.