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Last modified: 16 Aug 2021 13:53

Course Overview

With an overall aim of giving students an opportunity to gain a holistic view of the study of Human Nutrition this course will bring together and place their knowledge and training in context. Students will discuss and critically analyse and evaluate current nutrition topics in an informal setting. The course will running throughout their master’s studies. The course format allows the students to direct the nutrition topics considered, using a range of approaches and skills such as critical appraisal of evidence, myth busting debates, journal club, applied nutrition workshops, invited speaker masterclass, industry visits.   

Course Details

Study Type Postgraduate Level 1
Session Full Year Credit Points 0 credits (0 ECTS credits)
Campus Aberdeen Sustained Study No
  • Dr Fiona Campbell

What courses & programmes must have been taken before this course?

  • Any Postgraduate Programme

What other courses must be taken with this course?


What courses cannot be taken with this course?


Are there a limited number of places available?


Course Description


In light of Covid-19 this information is indicative and may be subject to change.

Contact Teaching Time

Information on contact teaching time is available from the course guide.

Teaching Breakdown

  • 1 Tutorial during University weeks 9 - 19, 26 - 35, 38 - 40

More Information about Week Numbers

In light of Covid-19 and the move to blended learning delivery the assessment information advertised for second half-session courses may be subject to change. All updates for second-half session courses will be actioned in advance of the second half-session teaching starting. Please check back regularly for updates.

Summative Assessments

There are no assessments for this course.

Formative Assessment

Debate, oral presentation & online quiz

Assessment Type Formative Weighting
Assessment Weeks Feedback Weeks

Look up Week Numbers

Learning Outcomes
Knowledge LevelThinking SkillOutcome
Sorry, we don't have this information available just now. Please check the course guide on MyAberdeen or with the Course Coordinator

Course Learning Outcomes

Knowledge LevelThinking SkillOutcome
ConceptualAnalyseCritically discuss current nutrition topics.
ConceptualEvaluateReflect on and distinguish between "good" and "bad" nutrition science.
ProceduralApplyApply good quality assurance to your professional practice.
ReflectionEvaluateHave a professional appreciation of the current and future challenges in Human Nutrition.

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