Last modified: 28 Jun 2018 10:27
This advanced soil science course provides additional teaching of physical, chemical and biological properties of soils in the context of food security. You will learn a variety of processes that affect soil productivity, accompanied by practical sessions that will teach relevant analytical methods. The wide range of soil processes taught will be brought together at the end of the course to provide a working knowledge of agronomy, including the interactions between crops and specific chemical or physical properties of soils.
|Session||First Sub Session||Credit Points||15 credits (7.5 ECTS credits)|
|Campus||Old Aberdeen||Sustained Study||No|
The course examines soil conditions in relation to environmental sustainability and food security. This will be into context of soil management, inherent soil properties and major limiting factors such as water availability.
This is the total time spent in lectures, tutorials and other class teaching.
The assessment for this course is 100% continual assessment. The assessments are based on three assignments related to the practical sessions with a strong emphasis on data analysis, statistical applications and summarizing large volumes of information.
The field trips, tutorials and practical sessions will provide opportunities for student-student and student-instructor interaction. Formative assessment will be provided during these interactions.
Students will get generic verbal feedback on each laboratory report and during tutorials in relation to progress on tasks. Each student will receive individual feedback and a grade for each laboratory report. Feedback will be provided as written comments.