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SR3506: BIOCHEMISTRY & NUTRITION OF EXERCISE (2021-2022)

Last modified: 16 Aug 2021 13:43


Course Overview

  • This course integrates the key concepts in nutrition and metabolism which are essential for understanding how these metabolic and biochemical processes underpin human physiology;
  • You will be able to apply specialist knowledge of how exercise training and dietary intake influence human adaptation and optimise exercise performance;
  • You will gain in depth and focussed knowledge through core sport and exercise science practicals which enhance employment skills, in addition to improving problem solving, experimental design and data interpretation skills;
  • All this will prepare you for advanced study of human and exercise physiology

Course Details

Study Type Undergraduate Level 3
Session Second Sub Session Credit Points 30 credits (15 ECTS credits)
Campus Aberdeen Sustained Study No
Co-ordinators
  • Professor Alison Jenkinson
  • Dr M. E. Scholz

Qualification Prerequisites

  • Either Programme Level 3 or Programme Level 4

What courses & programmes must have been taken before this course?

What other courses must be taken with this course?

None.

What courses cannot be taken with this course?

None.

Are there a limited number of places available?

No

Course Description

This course will consider the biochemical responses to acute exercise and the adaptations that occur in response to repeated bouts of exercise. In addition, the effect of exercise on nutritional requirements and the effects of diet on exercise performance will be examined. The course will investigate the energetics of muscle activity, the sources of energy available to muscle, the metabolism of carbohydrates, protein and lipids, the control and integration of the metabolic response to exercise and biochemical mechanisms involved in the fatigue process. The effects of exercise on energy balance and body composition, nutritional demands of high level training as well as the roles of diet and exercise in a healthy lifestyle will be studied. The relevance of dietary recommendations for athletes and the use of dietary supplements and other ergogenic aids will be reviewed.


In light of Covid-19 this information is indicative and may be subject to change.

Contact Teaching Time

Information on contact teaching time is available from the course guide.

Teaching Breakdown

  • 1 Practical during University weeks 26 - 27, 29, 32 - 34
  • 1 Seminar during University week26
  • 1 Tutorial during University weeks 26 - 33, 39
  • 2 Tutorials during University weeks 34 - 35
  • 1 Workshop during University weeks 30, 35

More Information about Week Numbers


In light of Covid-19 and the move to blended learning delivery the assessment information advertised for second half-session courses may be subject to change. All updates for second-half session courses will be actioned in advance of the second half-session teaching starting. Please check back regularly for updates.

Summative Assessments

2 lab reports 8% each

case study 8%

problem solving assignment (online) 6%

Online Exam 70%

 

Resit (for students taking course in Academic Year 2020/21):  

Online exam, continuous assessment carried forward

Formative Assessment

There are no assessments for this course.

Course Learning Outcomes

Knowledge LevelThinking SkillOutcome
FactualRememberILO’s for this course are available in the course guide.

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