Professor Heather Wallace

Professor Heather Wallace
BSc (Glasgow) PhD (Aberdeen) FRCPath FBTS FRSC FRSB FBPhS European Registered Toxicologist (ERT)

Professor in Biochemical Pharmacology and Toxicology

Overview
Professor Heather Wallace
Professor Heather Wallace

Contact Details

Telephone
work +44 (0)1224 437956
work +44 (0)1224 437948
Email
Address
The University of Aberdeen School of Medicine, Medical Science and Nutrition, Institute of Medical Sciences, Room 6:21, Foresterhill Aberdeen AB25 2ZD

Biography

Heather is Professor of Biochemical Pharmacology and Toxicology in the School of Medicine, Medical Sciences and Nutrition.   She teaches undergraduate and postgraduate courses in Toxicology, Pharmacology, Clinical Pharmacology and Drug Discovery and Development.  Heather runs the Bio-Business programmes for PG and UG students encouraging and promoting connections between academia and the pharmaceutical and biotechnology industry through the Kosterlitz Centre for Industrial Engagement (KCIE). She runs a research laboratory with a focus on discovering novel targets for intervention in cancer.  Her aim is to inspire students and to promote scientific excellence and innovation in their future careers.

Heather believes in giving back to science and is a strong supporter of learned societies having served on several executive committees and councils.  She is currently President of EUROTOX and is championing the training of toxicologists across Europe in order to provide appropriately trained toxicologists required by academia, industry and the regulatory communities.

Heather sits on several governmental committees as a toxicologist: the Committee for Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC), Herbal Medicine Advisory Committee (HMAC), Paediatric Medicines Expert Advisory Group (MHRA), Specialty Advisory Committee (Toxicology) and is the UK CPD Advisor for Toxicology for the Royal College of Pathologists.  She is Vice-Chair of the CONTAM Panel at the European Food Safety Authority (EFSA) which assesses the risk to human health of chemical contaminants in food and feed.

 Heather's research interests cover cancer chemotherapy, chemoprevention and selective drug delivery.  Her work is focused around the polyamine pathway as a target for intervention to develop new cancer treatments.  Her research interests include pathways of cell death and oxidative stress.

Heather is a keen golfer and tennis player and enjoys walking and cycling. 


Qualifications

FRCPath, Toxicology Royal College of Pathologists 2004
PhD, Biochemistry University of Aberdeen 1979
BSc, Biochemistry University of Glasgow 1976

Memberships and Affiliations

Internal

Head of Kosterlitz Centre for Industrial Engagement

Member of PGT Committee for School of Medicine, Medical Sciences and Nutrition

External Examiner at Univerity of Galway

External Examiner at Dublin City University

External

President of EUROTOX

Editor-in-Chief of Toxicology Research

Vice Chair of CONTAM Panel at European Food Safety Authority (EFSA)

Member of Expert Advisory Group for MHRA - Paediatric Medicines

Member of Herbal Medicines Advisory Committee at MHRA - Vice Chair

Member of the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) 

Examiner in Toxicology for Royal College of Pathologists 

Member of Specialty Advisory Committee (Toxicology) for Royal College of Pathologists  

CPD Advisor for UK for Royal College of Pathologists 

Research

Research Overview

 Professsor Wallace's research interests are the role of polyamines in cell growth and apoptosis (cell death) particularly in relation to the possible regulatory role played by the polyamines in malignancy.  The polyamine pathway is a potential target for the development of anticancer strategies including chemotherapeutic, chemoprevention and drug delivery systems.  Recent interests include the understanding the mechanism of chemoprevention of human cancers by drugs such as the non steroidal anti-inflammatory drugs (NSAIDs) and natural products, the development of polyamine analogues as novel chemotherapeutic agents and using the polyamine transport system for selective delivery of drugs. Further details can be found on the Polyamine Research Group web pages.

Teaching

Teaching Responsibilities

Programme Co-ordinator for MSc Clinical Pharmacology, MSc Drug Discovery and Development, MSc Bio-Business and Medical Sciences,  MRes Drug Discovery and BSc degrees with Bio-Business

Course co-ordinator of:

Bio-Business courses (BT1502, BT3502, BT4506, BT5506, BT5012, BT5508)

Drug Metabolism and Toxcology (MT5003)

Molecular Pharmacology (MT5024)

Research Methods (MT5515)

Induction course level 5 (MT5010)

Mechanisms of Disease and Principles of Chemotherapy (PA3802)

Molecular Toxicology (PA4302)

Teaching includes:

Cancer biology, cancer chemotherapy, cancer chemoprevention, drug resistance, molecular carcinogenesis, mutagenesis, toxicity of pesticides, toxicity in vitro, mechanisms of toxicity, cell signalling systems, anti-inflammatory drugs, critial appraisal, in vitro model systems, designing a research project

Publications

Publications 

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  • Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

    Schrenk, D., Bignami, M., Bodin, L., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Chipman, K. J., Leblanc, J., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Martinez, A. G., Gerssen, A., Tubaro, A., Cascio, C., Abrahantes, J. C., Steinkellner, H., Hoogenboom, L. (., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 19, no. 8, e06809

    Contributions to Journals: Articles

  • Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

    EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D., Bignami, M., Bodin, L., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Chipman, K. J., Leblanc, J., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Martinez, A. G., Gerssen, A., Tubaro, A., Cascio, C., Abrahantes, J. C., Steinkellner, H., Hoogenboom, L. (.

    EFSA Journal, vol. 19, no. 3, e06422

    Contributions to Journals: Articles

  • Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

    EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E. E., Petersen, A., Sand, S., Schwerdtle, T., Wallace, H., Benford, D., Fürst, P., Rose, M., Ioannidou, S., Nikolic, M., Ramos Bordajandi, L., Vleminckx, C.

    EFSA Journal, vol. 19, no. 3, e06421

    Contributions to Journals: Articles

  • Improved strategies to counter the COVID-19 pandemic: Lockdowns vs. primary and community healthcare

    Farsalinos, K., Poulas, K., Kouretas, D., Vantarakis, A., Leotsinidis, M., Kouvelas, D., Oana Docea, A., Kostoff, R., Gerotziafas, G. T., Antoniou, M. N., Polosa, R., Barbouni, A., Yiakoumaki, V., Giannouchos, T. V., Bagos, P. G., Lazopoulos, G., Izotov, B. N., Tutelyan, V. A., Aschner, M., Hartung, T., Wallace, H. M., Carvalho, F., Domingo, J. L., Tsatsakis, A.

    Toxicology Reports, vol. 8, pp. 1-9

    Contributions to Journals: Articles

  • Risk to human health related to the presence of perfluoroalkyl substances in food

    EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E. E., Petersen, A., Sand, S., Vleminckx, C., Wallace, H., Barregård, L., Ceccatelli, S., Cravedi, J., Halldorsson, T. I., Haug, L. S., Johansson, N., Knutsen, H. K., Rose, M., Roudot, A., van Loveren, H., Vollmer, G., Mackay, K., Riolo, F., Schwerdtle, T.

    EFSA Journal, vol. 18, no. 9, e06223

    Contributions to Journals: Articles

  • Outcome of a public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

    European Food Safety Authority (EFSA), Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Hogstrand, C., Hoogenboom, L. (., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E. E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Brimer, L., Cottrill, B., Dusemund, B., Mulder, P., Vollmer, G., Binaglia, M., Ramos Bordajandi, L., Riolo, F., Roldán-Torres, R., Grasl-Kraupp, B.

    Wiley. 63 pages

    Books and Reports: Commissioned Reports

  • Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

    (CONTAM), E. P. C. i. t. F. C., Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Hogstrand, C., Hoogenboom, L. (., Leblanc, J., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Brimer, L., Cottrill, B., Dusemund, B., Mulder, P., Vollmer, G., Binaglia, M., Ramos Bordajandi, L., Riolo, F., Roldán-Torres, R., Grasl-Kraupp, B.

    EFSA Journal, vol. 18, no. 8, e06222

    Contributions to Journals: Articles

  • Risk assessment of ochratoxin A in food

    EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Leblanc, J., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Alexander, J., Dall'Asta, C., Mally, A., Metzler, M., Binaglia, M., Horváth, Z., Steinkellner, H., Bignami, M.

    EFSA Journal, vol. 18, no. 5, e06113

    Contributions to Journals: Articles

  • Toxicity testing is evolving!

    Fischer, I., Milton, C., Wallace, H.

    Toxicology Research, vol. 9, no. 2, pp. 67-80

    Contributions to Journals: Articles

  • Risk assessment of chlorinated paraffins in feed and food

    (CONTAM), E. P. C. i. t. F. C., Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Leblanc, J., Nebbia, C. S., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Brüschweiler, B., Leonards, P., Rose, M., Binaglia, M., Horváth, Z., Ramos Bordajandi, L., Nielsen, E.

    EFSA Journal, vol. 18, no. 3, pp. e05991

    Contributions to Journals: Articles

  • Risk assessment of aflatoxins in food

    (CONTAM), E. P. C. i. t. F. C., Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Leblanc, J., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Marko, D., Oswald, I. P., Piersma, A., Routledge, M., Schlatter, J., Baert, K., Gergelova, P., Wallace, H.

    EFSA Journal, vol. 18, no. 3, 6040

    Contributions to Journals: Articles

  • Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products

    EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E. E., Petersen, A., Sand, S., Schwerdtle, T., Wallace, H. M., Vleminckx, C., Alexander, J., Cottrill, B., Dusemund, B., Mulder, P., Arcella, D., Baert, K., Cascio, C., Steinkellner, H., Bignami, M.

    EFSA Journal, vol. 17, no. 11, 5860

    Contributions to Journals: Articles

  • Advancing human health risk assessment

    Lanzoni, A., Castoldi, A. F., Kass, G. E., Terron, A., De Seze, G., Bal-Price, A., Bois, F. Y., Delclos, K. B., Doerge, D. R., Fritsche, E., Halldorsson, T., Kolossa-Gehring, M., Hougaard Bennekou, S., Koning, F., Lampen, A., Leist, M., Mantus, E., Rousselle, C., Siegrist, M., Steinberg, P., Tritscher, A., Van de Water, B., Vineis, P., Walker, N., Wallace, H., Whelan, M., Younes, M.

    EFSA Journal, vol. 17, no. S1, e170712

    Contributions to Journals: Articles

  • Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

    More, S. J., Bampidis, V., Benford, D., Bragard, C., Halldorsson, T. I., Hernández-Jerez, A. F., Hougaard Bennekou, S., Koutsoumanis, K. P., Machera, K., Naegeli, H., Nielsen, S. S., Schlatter, J. R., Schrenk, D., Silano, V., Turck, D., Younes, M., Gundert-Remy, U., Kass, G. E., Kleiner, J., Rossi, A. M., Serafimova, R., Reilly, L., Wallace, H. M., EFSA Scientific Committee

    EFSA Journal, vol. 17, no. 6, e05708

    Contributions to Journals: Articles

  • Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

    Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Vleminckx, C., Wallace, H., Benford, D., Brimer, L., Mancini, F. R., Metzler, M., Viviani, B., Altieri, A., Arcella, D., Steinkellner, H., Schwerdtle, T., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 17, no. 4, e05662

    Contributions to Journals: Articles

  • Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Vleminckx, C., Vollmer, G., Wallace, H., Bodin, L., Cravedi, J., Halldorsson, T. I., Haug, L. S., Johansson, N., van Loveren, H., Gergelova, P., Mackay, K., Levorato, S., van Manen, M., Schwerdtle, T., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 16, no. 12, e05194

    Contributions to Journals: Articles

  • Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Fürst, P., Håkansson, H., Halldorsson, T., Lundebye, A., Pohjanvirta, R., Rylander, L., Smith, A., van Loveren, H., Waalkens-Berendsen, I., Zeilmaker, M., Binaglia, M., Gómez Ruiz, J. ., Horváth, Z., Christoph, E., Ciccolallo, L., Ramos Bordajandi, L., Steinkellner, H., Hoogenboom, L. (., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 16, no. 11, e05333

    Contributions to Journals: Articles

  • Two Years On: How the Core Curriculum has Shaped Pharmacology Courses at the University of Aberdeen

    Tucker, S., Fleming, I. N., Hislop, J. N., Murray, F., Scott, D. A., Wallace, H. M.

    Contributions to Specialist Publications: Featured Articles

  • Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., De Saeger, S., Eriksen, G. S., Farmer, P., Fremy, J., Gong, Y. Y., Meyer, K., Parent-Massin, D., van Egmond, H., Altieri, A., Colombo, P., Horvath, Z., Levorato, S., Edler, L., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 16, no. 8, e05367

    Contributions to Journals: Articles

  • Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vollmer, G., Vleminckx, C., Wallace, H., Filipič, M., Fürst, P., O'Keeffe, M., Penninks, A., Van Leeuwen, R., Baert, K., Hoogenboom, L. (., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 16, no. 7, e05332

    Contributions to Journals: Articles

  • Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Dall'Asta, C., Eriksen, G. S., Taranu, I., Altieri, A., Roldán-Torres, R., Oswald, I. P., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 16, no. 5, e05242

    Contributions to Journals: Articles

  • Update of the Scientific Opinion on opium alkaloids in poppy seeds

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vollmer, G., Wallace, H., Benford, D., Calò, G., Dahan, A., Dusemund, B., Mulder, P., Németh‐Zámboriné, ., Arcella, D., Baert, K., Cascio, C., Levorato, S., Schutte, M., Vleminckx, C., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 16, no. 5, e05243

    Contributions to Journals: Articles

  • Risks to human and animal health related to the presence of moniliformin in food and feed

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., De Saeger, S., Eriksen, G. S., Farmer, P., Fremy, J., Gong, Y. Y., Meyer, K., Naegeli, H., Parent-Massin, D., van Egmond, H., Altieri, A., Colombo, P., Eskola, M., van Manen, M., Edler, L., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 16, no. 3, e05082

    Contributions to Journals: Articles

  • Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Lundebye, A., Metzler, M., Colombo, P., Hogstrand, C., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 16, no. 2, e05173

    Contributions to Journals: Articles

  • Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Fürst, P., Baert, K., Abrahantes, J. C., Dujardin, B., Ferrini, K., Petersen, A., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 16, no. 2, e05175

    Contributions to Journals: Articles

  • Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Lampen, A., Morris, I., Piersma, A., Schrenk, D., Binaglia, M., Levorato, S., Hogstrand, C., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 16, no. 1, e05083

    Contributions to Journals: Articles

  • Polyamines and Cancer

    Damiani, E., Wallace, H. M.

    Polyamines. Alcázar, R., Tiburcio, A. (eds.). Humana Press, pp. 469-488, 20 pages

    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Lundebye, A., Metzler, M., Colombo, P., Hogstrand, C., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 15, no. 12, e05081

    Contributions to Journals: Articles

  • Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Lundebye, A., Metzler, M., Colombo, P., Hogstrand, C., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 15, no. 10, e05004

    Contributions to Journals: Articles

  • Risks for public health related to the presence of furan and methylfurans in food

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Chipman, K., De Meulenaer, B., Dinovi, M., Mennes, W., Schlatter, J., Schrenk, D., Baert, K., Dujardin, B., Wallace, H., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 15, no. 10, e05005

    Contributions to Journals: Articles

  • Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

    EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., De Saeger, S., Eriksen, G. S., Farmer, P., Fremy, J., Gong, Y. Y., Meyer, K., Naegeli, H., Parent-Massin, D., Rietjens, I., van Egmond, H., Altieri, A., Eskola, M., Gergelova, P., Ramos Bordajandi, L., Benkova, B., Dörr, B., Gkrillas, A., Gustavsson, N., van Manen, M., Edler, L.

    EFSA Journal, vol. 15, no. 9, e04718

    Contributions to Journals: Articles

  • Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Lundebye, A., Metzler, M., Colombo, P., Hogstrand, C., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 15, no. 7, e04961

    Contributions to Journals: Articles

  • Presence of free gossypol in whole cottonseed

    Knutsen, H. K., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Jan, A., Cottrill, B., Mackay, K., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 15, no. 7, e04850

    Contributions to Journals: Articles

  • Risks for animal health related to the presence of zearalenone and its modified forms in feed

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Dall'Asta, C., Dänicke, S., Eriksen, G. S., Altieri, A., Torres, R. R., Oswald, I. P., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 15, no. 7, e04851

    Contributions to Journals: Articles

  • Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

    Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Ruiz Gomes, J. A., Binaglia, M., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 15, no. 7, e04908

    Contributions to Journals: Articles

  • Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods

    EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Arnich, N., Benford, D., Botana, L., Viviani, B., Arcella, D., Binaglia, M., Horvath, Z., Steinkellner, H., van Manen, M., Petersen, A.

    EFSA Journal, vol. 15, no. 4, e04752

    Contributions to Journals: Articles

  • Appropriateness to set a group health based guidance value for nivalenol and its modified forms

    Knutsen, H. K., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I. P., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Dall'Asta, C., Gutleb, A. C., Metzler, M., Parent-Massin, D., Binaglia, M., Steinkellner, H., Alexander, J., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 15, no. 4, e04751

    Contributions to Journals: Articles

  • Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms

    Knutsen, H. K., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., Dall'Asta, C., Gutleb, A., Metzler, M., Parent-Massin, D., Binaglia, M., Steinkellner, H., Alexander, J., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 15, no. 1, e04655

    Contributions to Journals: Articles

  • Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils

    Knutsen, H. K., Jan, A., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Hogstrand, C., Hoogenboom, L. (., Nebbia, C., Oswald, I., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vollmer, G., Wallace, H., Grasl-Kraupp, B., Grob, K., Penninks, A., Binaglia, M., Torres, R. R., Vleminckx, C., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 15, no. 1, e04656

    Contributions to Journals: Articles

  • Erucic acid in feed and food

    Wallace, H., Knutsen, H. K., Alexander, J., Barregård, L., Bignami, M., Brüschweiler, B., Ceccatelli, S., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Oswald, I., Petersen, A., Rose, M., Roudot, A., Schwerdtle, T., Vollmer, G., Cottrill, B., Dogliotti, E., Laakso, J., Metzler, M., Velasco, L., Baert, K., Gómez Ruiz, J. A., Varga, E., Dörr, B., Vleminckx, C., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 14, no. 11, pp. 1-173

    Contributions to Journals: Articles

  • The European Registered Toxicologist (ERT): Current status and prospects for advancement

    Wilks, M. F., Blaauboer, B. J., Schulte-Hermann, R., Wallace, H. M., Galli, C. L., Grönlund, M. H., Matovic, V., Teixeira, J. P., Johanna Zilliacus, J., Basaran, N., Bonefeld-Jørgensen, E. C., Bourrinet, P., Brueller, W., Claude, N., Miranda, J. P., Gundert-Remy, U., Håkansson, H., Kovatsi, L., Liesivuori, J., Lindeman, B., Lison, D., Leconte, I., Lopez, E. M., Murias, M., Michel, C., Scheepers, P. T., Stanley, L., Tsatsakis, A.

    Toxicology Letters, vol. 259, pp. 151-155

    Contributions to Journals: Articles

  • Malachite green in food

    Alexander, J., Barregård, L., Bignami, M., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Knutsen, H. K., Nebbia, C. S., Oswald, I., Petersen, A., Rogiers, V. M., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Wallace, H., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 14, no. 7, pp. 1-80

    Contributions to Journals: Articles

  • Presence of microplastics and nanoplastics in food, with particular focus on seafood

    Wallace, H., Jan, A., Barregård, L., Bignami, M., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Knutsen, H. K., Nebbia, C. S., Oswald, I., Petersen, A., Rogiers, V. M., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Panel on Contaminants in the Food Chain

    EFSA Journal, vol. 14, no. 6, pp. 1-30

    Contributions to Journals: Articles

  • Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    Wallace, H., Jan, A., Barregård, L., Bignami, M., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Knutsen, H. K., Nebbia, C. S., Oswald, I., Petersen, A., Rogiers, V. M., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Panel on Contaminants in the Food Chain

    EFSA Journal, vol. 14, no. 5, pp. 1-159

    Contributions to Journals: Articles

  • Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels

    Alexander, J., Barregård, L., Bignami, M., Ceccatelli, S., Cottrill, B., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Nebbia, C. S., Knutsen, H. K., Oswald, I., Petersen, A., Rogiers, V. M., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Dinovi, M., Wallace, H. M., Panel on Contaminants in the Food Chain

    EFSA Journal, vol. 14, no. 4, 4424

    Contributions to Journals: Articles

  • Appropriateness to set a group health-based guidance value for zearalenone and its modified forms

    Wallace, H., Jan, A., Barregård, L., Bignami, M., Ceccatelli, S., Cottrill, B., Dinovi, M., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Knutsen, H. K., Nebbia, C. S., Oswald, I., Petersen, A., Rogiers, V. M., Rose, M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., EFSA Panel on Contaminants in the Food Chain (CONTAM)

    EFSA Journal, vol. 14, no. 4, pp. 1-46

    Contributions to Journals: Articles

  • Development of an innovative teaching toolbox for pharmacokinetics

    Tucker, S., Wallace, H. M.

    University of Aberdeen Annual Academic Symposium 2016

    Contributions to Conferences: Posters

  • Molecular medicine and cancer

    Wallace, H. M., Hergenrother, P. J., Sadler, P. J.

    Chemical Society Reviews, vol. 44, no. 24, pp. 8771-8772

    Contributions to Journals: Editorials

  • Risks for human and animal health related to the presence of phorbol esters in Jatropha kernel meal

    Wallace, H., Jan, A., Barregård, L., Bignami, M., Ceccatelli, S., Cottrill, B., Edler, L., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L. (., Knutsen, H. K., Nebbia, C. S., Oswald, I., Petersen, A., Rogiers, V. M., Roudot, A., Schwerdtle, T., Vleminckx, C., Vollmer, G., Dinovi, M., Rose, M., Panel on Contaminants in the Food Chain

    EFSA Journal, vol. 13, no. 12, pp. 1-80

    Contributions to Journals: Articles

  • Anti-Cancer Drug Delivery: Hitting the Mark

    Seeley, A., Wallace, H. M.

    European Biopharmaceutical Review, pp. 20-24

    Contributions to Journals: Articles

  • Use of Polyamine Transport System by Polyamine Anthracene Conjugates in Human Leukaemic Cells

    Ghani, R. A., Wallace, H. M., Phanstiel, O. V.

    6th Asian Oncology Summit and 10th Annual Conference of the Organisation for Oncology and Translational Research, pp. E64-E65

    Contributions to Journals: Abstracts

  • Developing an interactive support database for pharmacokinetics teaching

    Tucker, S. J., Wallace, H. M., Barnett, S.

    University of Aberdeen 6th Annual Teaching and Learning Symposium.

    Chapters in Books, Reports and Conference Proceedings: Conference Proceedings

  • Supporting the acquisition of pharmacokinetic principles through the use of mathematically-based spread sheet models

    Tucker, S. J., Wallace, H. M., Barnett, S.

    HEA STEM Annual Conference: Enhancing the STEM student journey

    Contributions to Conferences: Posters

  • Ant 4,4, a polyamine-anthracene conjugate, induces cell death and recovery in human promyelogenous leukemia cells (HL-60)

    Traquete, R., Abdul Ghani, R., Phanstiel, O., Wallace, H. M.

    Amino Acids, vol. 44, no. 4, pp. 1193-1203

    Contributions to Journals: Articles

  • Efficient cell transfection with melamine-based gemini surfactants

    Perrone, S., Usai, M., Lazzari, P., Tucker, S. J., Wallace, H. M., Zanda, M.

    Bioconjugate Chemistry, vol. 24, no. 2, pp. 176-187

    Contributions to Journals: Articles

  • Naproxen causes cytotoxicity and induces changes in polyamine metabolism independent of cyclo-oxygenase expression

    Hughes, A., Saunders, F., Wallace, H. M.

    Toxicology Research, vol. 1, no. 2, pp. 108-115

    Contributions to Journals: Articles

  • Total synthesis and cytotoxicity evaluation of an oxazole analogue of tubulysin U

    Shankar, P., Sani, M., Zanda, M., Saunders, F., Wallace, H.

    Synlett, vol. 12, no. 12, pp. 1673-1676

    Contributions to Journals: Articles

  • Procedures to evaluate the importance of dietary polyamines

    Acheampong, P., Macleod, M. J., Wallace, H. M.

    Methods in Molecular Medicine, vol. 720, no. 6, pp. 349-364

    Contributions to Journals: Articles

  • 3D human cell culture: a novel system for testing drug toxicity

    Li, J., Blease, N., Saunders, F., Wallace, H. M.

    Toxicology, vol. 278, no. 3, pp. 374-375

    Contributions to Journals: Abstracts

  • The polyamine transport system as a target for anticancer drug development

    Palmer, A. J., Wallace, H. M.

    Amino Acids, vol. 38, no. 2, pp. 415-422

    Contributions to Journals: Articles

  • A putrescine-anthracene conjugate: a paradigm for selective drug delivery

    Palmer, A. J., Ghani, R. A., Kaur, N., Phanstiel, O., Wallace, H. M.

    Biochemical Journal, vol. 424, no. 3, pp. 431-438

    Contributions to Journals: Articles

  • Genetic polymorphism in ornithine decarboxylase and risk of breast cancer

    Brown, I., Halliday, S., Greig, H., Heys, S. D., Wallace, H. M., Schofield, A. C.

    Familial Cancer, vol. 8, no. 4, pp. 307-311

    Contributions to Journals: Articles

  • The polyamines: past, present and future

    Wallace, H. M.

    Essays in Biochemistry, vol. 46, pp. 1-10

    Contributions to Journals: Articles

  • Evaluation of spermine as a biomarker for clinical research in stroke

    Acheampong, P., Wallace, H. M., MacLeod, M. J.

    Contributions to Conferences: Abstracts

  • Pharmacokinetics of blood polyamines after an oral bolus of polyamines

    Acheampong, P., MacLeod, M. J., Wallace, H. M.

    European Association of Clinical Pharmacology and Therapeutics, pp. 122-123

    Contributions to Conferences: Abstracts

  • Potentiation of the cyotoxic effects of natural chemopreventative agents, ellagic acid and quercetin

    Saunders, F., Oommen, M., Lapjitkusol, R., Amankwatia, E., Kaminski, L., Swanson, A., Mitchell, A., Wallace, H. M.

    Toxicology, vol. 262, no. 1, pp. 21

    Contributions to Journals: Abstracts

  • Cancer chemoprevention and polyamines

    Oommen, M., Saunders, F., Wallace, H.

    Biological Aspects Of Biogenic Amines, Polyamines And Conjugates. Dandrifosse, G. (ed.). Transworld Research Network, pp. 327-342, 16 pages

    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Investigating the effects of NSAIDs on the expression of regulatory components of the polyamine pathway

    Saunders, F., Hughes, A., Wallace, H. M.

    Toxicology, vol. 253, no. 1-3, pp. 22-23

    Contributions to Journals: Articles

  • Natural and synthetic chemoprevention: The effects on polyamine biosynthesis

    Saunders, F., Mitchell, A., Oommen, M., Bhatia, P., Hughes, A., Wallace, H. M.

    Toxicology, vol. 240, no. 3, pp. 156

    Contributions to Journals: Articles

  • A role for polyamine signalling in chemoprevention

    Wallace, H. M., Saunders, F., Niiranen, K., Mitchell, A., Iyer, P., Oommen, M., Lockhart, R., Hughes, A.

    Amino Acids, vol. 33, no. 3, pp. XLIV-XLIV

    Contributions to Journals: Abstracts

  • Targeting polyamine metabolism: A viable therapeutic/preventative solution for cancer?

    Wallace, H. M.

    Expert Opinion on Pharmacotherapy, vol. 8, no. 13, pp. 2109-2116

    Contributions to Journals: Articles

  • Health implications of dietary amines: an overview of COST Action 922 (2001-2006)

    Wallace, H. M.

    Biochemical Society Transactions, vol. 35, no. 2, pp. 293-294

    Contributions to Journals: Articles

  • Polyamine metabolism and cancer prevention

    Saunders, F. R., Wallace, H. M.

    Biochemical Society Transactions, vol. 35, no. Pt 2, pp. 364-368

    Contributions to Journals: Articles

  • Does polyamine depletion influence NSAID-induced cytotoxicity in colorectal cancer?

    Saunders, F., Hughes, A., Wallace, H. M.

    Toxicology, vol. 226, no. 1, pp. 38-39

    Contributions to Journals: Articles

  • Protective effects of plyamines on NSAID-induced injury and apoptosis

    Wallace, H. M., Hughes, A.

    Polyamine Cell Signaling. Wang, J., Casero, R. A. (eds.). Humana Press

    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Metallothionein overexpression and resistance to toxic stress

    Beattie, J. H., Owen, H. L. H., Wallace, S. M., Kwun, I. -. S., Hawksworth, G. M., Wallace, H. M.

    Toxicology Letters, vol. 157, pp. 69-78

    Contributions to Journals: Articles

  • Inhibitors of polyamine metabolism: review article

    Fraser, A., Wallace, H. M.

    Amino Acids, vol. 26, no. 4, pp. 353-365

    Contributions to Journals: Articles

  • Genetic polymorphism in ornithine decarboxylase and risk of breast cancer

    Brown, I., Halliday, S., Greig, H., Haites, N. E., Wallace, H. M., Heys, S. D., Schofield, A. C.

    European Journal of Surgical Oncology, vol. 30, pp. 1028-1028

    Contributions to Journals: Articles

  • Health Implications of the Dietary Amines

    Wallace, H. M.

    COST Action 922. Wallace, H. M., Hughes, A. (eds.). Office for Official Publications of the European Communities, pp. 3-13, 11 pages

    Chapters in Books, Reports and Conference Proceedings: Chapters

  • Influence of ornithine decarboxylase polymorphism on human breast cancer development.

    Halliday, S., Greig, H., Brown, I., Heys, S. D., Schofield, A. C., Wallace, H. M.

    Toxicology, vol. 202, pp. 117-119

    Contributions to Journals: Articles

  • Nutritional and metabolic intervention in amine metabolism: issues for work group 2b

    Wallace, H. M.

    Review of current status. Wallace, H. M., Hughes, A. (eds.). Office for Official Publications of the European Communities, pp. 82-88, 7 pages

    Chapters in Books, Reports and Conference Proceedings: Chapters

  • A perspective of polyamine metabolism

    Wallace, H. M., Fraser, A. V., Hughes, A.

    Biochemical Journal, vol. 376, no. 1, pp. 1-14

    Contributions to Journals: Articles

  • Characterisation of docetaxel resistant breast cancer cell lines.

    McDonald, S., Moir, S. E., Babalghith, A. O., Stevenson, D. A. J., Heys, S. D., Wallace, H. M., Schofield, A. C.

    British Journal of Cancer, vol. 88, pp. S59-S59

    Contributions to Journals: Articles

  • Expression of spermidine/spermine N1-acetyltransferase in HeLa cells is regulated by amion acid deficiency

    Aubel, C., Chabanon, H., Carraro, V., Wallace, H. M., Brachet, P.

    International Journal of Biochemistry & Cell Biology, vol. 35, no. 9, pp. 1388-1396

    Contributions to Journals: Articles

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