- Email Address
- Office Address
The Rowett Institute
- School of Medicine, Medical Sciences and Nutrition
Anneli Lofstedt is a keen advocate for nutrition and building global healthier food systems.
She joined the University of Aberdeen in 2017 for her BBSRC EastBio- funded PhD where she assessed the nutritional value of fish and fisheries in northern Europe. This interdisciplinary project, supervised by Prof Paul Fernandes and Prof Baukje de Roos, coupled data on the nutritional composition of northeast Atlantic fish species with novel fisheries modelling techniques to strive towards maximum sustainable nutritional yields.
Anneli is currently a postdoctoral researcher at the Rowett Institute and is working on a Scottish Government RESAS-funded study determining how Scotland’s production and food supply chains could be better aligned with consumption and dietary recommendations.
- BSc Marine and Freshwater Biology2016 - Aberystwyth Univerisity
- MSc Marine Environmental Protection2017 - Bangor University
- PhD Fisheries and Human nutrition2022 - University of Aberdeen
- Mapping Scottish food supply chains
- Optimising fisheries for human health
- Establishing the relationship between length and nutrition content in fish
Nutrition and Health
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Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood suppliesEuropean Journal of Nutrition, vol. 60, pp. 4219-4228Contributions to Journals: Articles