An exhibition in the Rowett Institute of Nutrition and Health
An exhibition mapping out current trends in agriculture, food science and food processing, forecasting what our future food system might look like. This exhibit by the ‘Center for Genomic Gastronomy’ is funded by a Leverhulme Trust Artist-in-Residence Grant.
Gallery Opening Hours: 11.00am - 4.00pm Friday 27th - Sunday 29th May
Ticket Price: FREE / Drop-in / No Booking Required
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