Professor Alison Jenkinson

Professor Alison Jenkinson
MSc, PhD

Personal Chair

Overview
Professor Alison Jenkinson
Professor Alison Jenkinson

Contact Details

Telephone
work +44 (0)1224 437539
Fax
fax +44 (0)1224 437465
Email
Address
The University of Aberdeen School of Medical Sciences College of Life Sciences and Medicine University of Aberdeen Institute of Medical Science Foresterhill Aberdeen AB25 2ZD
Research

Research Interests

Investigating the role of free radicals and antioxidants in modulating disease processes, particularly the effects of altering nutritional status and adaptation to exercise on markers of free radical activity, antioxidant status and DNA damage and repair.

Publications

Publications 

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Contributions to Journals

Articles

  • Gray, P., Chappell, AJ., Jenkinson, AM., Thies, F. & Gray, SR. (2014). 'Fish Oil Supplementation Reduces Markers of Oxidative Stress But Not Muscle Soreness After Eccentric Exercise'. International Journal of Sport Nutrition & Exercise Metabolism, vol 24, no. 2, pp. 206-214.
    [Online] DOI: 10.1123/ijsnem.2013-0081
    [Online] AURA: IJSNEMPaperDraft_Revision3_.pdf
    [Link] http://journals.humankinetics.com/ijsnem-in-press/ijsnem-in-press/fish-oil-supplementation-reduces-markers-of-oxidative-stress-but-not-muscle-soreness-after-eccentric-exercise
  • Williams, MA., Soiza, RL., Jenkinson, AM. & Stewart, A. (2010). 'EXercising with Computers in Later Life (EXCELL): pilot and feasibility study of the acceptability of the Nintendo WiiFit in community-dwelling fallers'. BMC Research Notes, vol 3, 238.
    [Online] DOI: 10.1186/1756-0500-3-238
    [Online] AURA: Exercising.pdf
  • Duthie, SJ., Jenkinson, AM., Crozier, A., Mullen, W., Pirie, L., Kyle, J., Yap, LS., Christen, P. & Duthie, GG. (2006). 'The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers'. European Journal of Nutrition, vol 45, no. 2, pp. 113-122.
    [Online] DOI: 10.1007/s00394-005-0572-9
  • Algaidi, SA., Christie, L., Jenkinson, AM., Whalley, LJ., Riedel, G. & Platt, B. (2006). 'Long-term homocysteine exposure induces alterations in spatial learning, hippocampal signalling and synaptic plasticity'. Experimental Neurology, vol 197, no. 1, pp. 8-21.
    [Online] DOI: 10.1016/J.EXPNEUROL.2005.07.003
  • Duthie, GG., Kyle, JAM., Jenkinson, AM., Duthie, SJ., Baxter, GJ. & Paterson, JR. (2005). 'Increased salicylate concentrations in urine of human volunteers after consumption of cranberry juice'. Journal of Agricultural and Food Chemistry, vol 53, no. 8, pp. 2897-2900.
    [Online] DOI: 10.1021/JF040393B
  • Duthie, SJ., Pirie, L., Jenkinson, AM. & Narayanan, S. (2002). 'Cryopreserved versus freshly isolated lymphocytes in human biomonitoring: endogenous and induced DNA damage, antioxidant status and repair capability'. Mutagenesis, vol 17, no. 3, pp. 211-214.
    [Online] DOI: 10.1093/mutage/17.3.211
  • Pedersen, CB., Kyle, J., Jenkinson, A., Gardner, PT., McPhail, DB. & Duthie, GG. (2000). 'Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers'. European Journal of Clinical Nutrition, vol 54, no. 5, pp. 405-408.
    [Link] http://www.nature.com/ejcn/journal/v54/n5/pdf/1600972a.pdf
  • Jenkinson, AM., Collins, AR., Duthie, SJ., Wahle, KWJ. & Duthie, GG. (1999). 'The effect of increased intakes of polyunsaturated fatty acids and vitamin E on DNA damage in human lymphocytes'. The FASEB Journal, vol 13, no. 15, pp. 2138-2142.
    [Link] http://www.fasebj.org/content/13/15/2138.long
  • Jenkinson, AM., Franklin, MF., Wahle, K. & Duthie, G. (1999). 'Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers'. European Journal of Clinical Nutrition, vol 53, no. 7, pp. 523-528.
    [Link] http://www.nature.com/ejcn/journal/v53/n7/pdf/1600783a.pdf
  • Duthie, GG., Pedersen, MW., Gardner, PT., Morrice, PC., Jenkinson, AM., McPhail, DB. & Steele, GM. (1998). 'The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers'. European Journal of Clinical Nutrition, vol 52, no. 10, pp. 733-736.
    [Link] http://www.nature.com/ejcn/journal/v52/n10/pdf/1600635a.pdf
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