Agenda
The event will take place on MS TEAMS. More information can be found here.
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09:30 |
Welcome to The Workshop: Consumers, Industry and Seafood Traceability Tavis Potts Reader in Environmental Geography, University of Aberdeen, Department of Geography and Environment, United Kingdom Jade Murray CPD Business Development Officer, Research and Innovation, University of Aberdeen, United Kingdom |
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09:40 |
Tracking Seafood’s Journey: Overview of the Main Results and Achievements of the SEATRACES Project Carmen Gonzàlez Sotelo SEATRACES Project Coordinator. Institute of Marine Research, CSIC, Spain |
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10:00 |
Is Current Seafood Labelling Compliant with EU Labelling Regulations? Simona Paolacci Researcher, Indigo Rock Marine Research Centre; Bantry Marine Research Station, Ireland |
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10:20 |
Coffee Break |
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10:30 |
Official Control of Labelling and Traceability of Fishery Products in Portugal. Rita Carvalheiro Inspector Chief of ASAE, Economic and Food Safety Authority, Portugal |
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11:00 |
Importance of Labelling and Traceability for Seafood Producers and Processors Joaquin Garrido Pardo General Secretary of the Regulatory Council of the POD Mexillón de Galicia, Spain |
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11:30 |
Exporsado: Case Study on Oyster Traceability from Setubal. Nuno Ferreira Project Manager, Exporsado, Portugal |
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12:00 |
Break |
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13:00 |
Results from The EU SEATRACES Consumer Survey Michail Bitzios Research Fellow, University of Aberdeen, Department of Geography and Environment, United Kingdom |
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13:45 |
Facilitated Group Discussion – What Are the Key Issues for Industry and Consumers to Support Traceability? Facilitator: Tavis Potts Reader in Environmental Geography, University of Aberdeen, Department of Geography and Environment, United Kingdom Panellists: all speakers |
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14:45 |
Closing Statement Carmen Gonzàles Sotelo SEATRACES Project Coordinator. Institute of Marine Research, CSIC, Spain |
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15:00 |
Close |
Agenda correct at time of publication, but it may be subject to change.