Rowett Food Reports
These are short summaries of some of our food–related research.
If you would like to receive an email when the next report is published, or if you have any comments on these reports please email Sue Bird
Issue 04 Summer 2012
NEW Aug 2012! Potential benefits of ready meal reformulation for the elderly
The term “ready meals” describes entire meals that can be purchased to replace a main course of individually prepared components.....pdf
Issue 03 Spring 2012
Nutritional consequences of food processing
Consumption of processed foods is a very recent event in our evolutionary lifespan.....pdf
Issue 02 Winter 2011
Vegetable extracts prevent edible oils going rancid
Preventing food going rancid is a major concern to the food industry.....pdf
Issue 01 Summer 2011
Fat and salt content of ready meals
Ready meal consumption is increasing in the UK. They are reputed to have high levels of fat and salt....pdf