Farm to Fork
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This is a past event
A cooking demonstration and discussion
Join local food producers, Craig Wilson the Kilted Chef, and nutritionists from the Rowett Institute as we create the ultimate delicious and healthy meal from some of Grampian’s ?nest produce.
Sessions
1100-12001300-1400 1430-1530
More info including booking: http://www.abdn.ac.uk/mayfestival/events/6586/