"Science on a Plate" with Nick Nairn
-
This is a past event
Part of the University of Aberdeen May Festival
The May Festival Team challenged famed Scottish chef Nick Nairn and Rowett Institute Nutrition Scientist Dr Alexandra Johnstone, to rustle up a healthier take on a traditional Scottish meal. Are they up to the challenge? Come and find out at our mouth-watering live cooking demonstration!
- Venue
-
Linklater Rooms, Old Aberdeen
- Contact
-
For more information contact Dr. Sue Bird, tel. 01224 438668, sue.bird@abdn.ac.uk