Rowett Institute Staff Seminar
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This is a past event
Nutrition at Food Standards Scotland
Food Standards Scotland ( FSS) was established by the Food (Scotland) Act 2015 as a new public sector body for Scotland . Included within the Act is a statutory duty for FSS to improve the extent to which members of the public have diets which are conducive to good health. This seminar will highlight FSS current and planned work in relation to this duty, including measures agreed by the FSS Board in January 2016 Link to FSS Board Paper January 2016
Chair: Paul Haggarty
- Speaker
- Heather Peace
- Hosted by
- Rowett Institute of Nutrition and Health
- Venue
- Rowett Institute of Nutrition and Health
- Contact
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Dr Nigel Hoggard
Tel: 01224 438655
This is a technical seminar aimed at professional scientists. If you are not a University of Aberdeen staff member and would like to attend, please contact us.