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11 May 2013, 19:00 - 21:00

Serving Up Science at Malmaison

Part of the University of Aberdeen May Festival

Serving Up Science at Malmaison

Venue: Malmaison, 49-53 Queen's Road, Aberdeen

Discover the science behind an evening at Malmaison whilst enjoying an array of cocktails over a specially-created May Festival menu. Dr Alexandra Johnstone and the resident Malmaison Chef Stuart Thomson will stimulate your taste buds as they discuss what makes a sustainable diet, where our food comes from and how we can use novel ingredients to produce healthy and delicious meals.

Booking: Online booking available

Contact:

Dr Sue Bird, sue.bird@abdn.ac.uk

 


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