Grow, Cook and Learn in the Cruickshank Botanic Garden

Part of the University of Aberdeen May Festival

Venue: Cruickshank Botanic Garden

Join us for a range of exciting events in our very own Botanic Garden, including demonstrations on how to grow and cook your very own natural produce with locally renowned chef Lesley Gillespie, learn how important bees are for wildflowers and food production, plant your own pumpkin, and browse the Natural History Centre’s primary and secondary poster competition entries that explore biodiversity and seasonal food choices.

Cooking Demonstrations at 11am, 1pm and 3pm.

Drop-in.  No booking required.

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