20 April 2017 Tradition And Innovation At Cambus O'may Cheesemaker Elphinstone Institute Public Lecture Series with James Reid, the seventh generation of the same family to make the signature cheese, Cambus O'May.
MR051, MacRobert Building, Tuesday 25 April, 2017 at 7.30pm. Admission £3.00 - Students Free. All welcome.
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