Science on a Plate with Nick Nairn

Come and learn some tips from one of Scotland's top chefs at our live cooking demonstration with Nick Nairn!

Hosted by: Rowett Institute of Nutrition & Health

Venue: Linklater Room, University of Aberdeen

The May Festival Team challenged famed Scottish chef Nick Nairn and Rowett Institute Nutrition Scientist Dr Alexandra Johnstone, to rustle up delicious dishes using produce grown in our very own Cruickshank Botanic Garden. Are they up to the challenge? Come and find out at our mouth-watering live cooking demonstration!

Booking: Online booking available

‹ back