Choosing Food: Past, Present and Future

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Event Details

Home › News, Events and Media › Events › Event Details

03 April 2013, 18:00 - 19:30

Venue: Teviot Dining Room, Teviot Row, Bristo Square, Edinburgh

A diverse panel of University staff including nutritionists, curators, neuroendocrinologists and social scientists will join forces as part of this year’s Edinburgh Science Festival.

This interactive panel discussion will explore the factors influencing our food choices and how they could change in a challenging, and hungry, future.

Booking and more details available here http://www.sciencefestival.co.uk/whats-on/categories/talk/choosing-food-past-present-and-future

Contact: laura.young@abdn.ac.uk