Choosing Food: Past, Present and Future
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This is a past event
A diverse panel of University staff including nutritionists, curators, neuroendocrinologists and social scientists will join forces as part of this year's Edinburgh Science Festival.
This interactive panel discussion will explore the factors influencing our food choices and how they could change in a challenging, and hungry, future.
- Venue
- Teviot Dining Room, Teviot Row, Bristo Square, Edinburgh
- Contact