Speaker: Professor Norval Strachan (Chair in Physics and Chief Scientific Adviser, Food Standards Scotland)
Bringing the public, researchers and clinicians together.
We will discuss what can and is being done to reduce the risk of food poisoning in Scotland, from the farm to your kitchen. We will give an overview of techniques covering good hygienic practices, as well as epidemiology and molecular biology.
This event is FREE, no booking is required.
Hosted by: Public Engagement with Research Unit