Our EFS students are working on six key projects at present:
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EFS Projects |
Lead |
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Barriers to acting now to protect the future |
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Addressing food security by controlling the risk of food poisoning: an exemplar case study of listeriosis in the Scottish smoked salmon industry |
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Implications of achieving healthy and environmentally sustainable diets on the demands for future land use in Scotland |
Robin Matthews (James Hutton Institute) |
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Rice: balancing sustainable agricultural production methods, cultivar diversity with nutrient content and contaminant |
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Developing digital tools for Citizen Science: towards new ways of learning about the natural environment |
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Trophic Interactions, Turbulence and Sustainable Energy Extraction |
We are also keen to develop the following research projects. If you are interested in one of these projects please contact the relevant supervisor.
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Projects |
Lead |
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Integrating land-use and molecular typing data to reveal landscape epidemiological processes: leptospirosis in wild rat populations as a case study |
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Transport disruptions associated with climate change: perceptions of risk and uncertainty |
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Estuarine biogeochemistry in a changing hydrological environment |
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Tapping into Waste Ammonium to Secure Sustainable Agriculture-Solid State Chemical Strategies for Nitrogen Regeneration |
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Drivers and dynamics of multi-scale models for coupled systems |
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Re-thinking food security and food governance |