Participating Institutes
- Austria
- Belgium
- Cyprus
- Finland
- France
- Germany
- Hungary
- Italy
- Netherlands
- Poland
- Portugal
- Spain
- Sweden
- Switzerland
- United Kingdom
AUSTRIA
Institut für Fleischhygiene, Fleischtechnologie und Lebensmittelwissenschaft University of Saltzburg http://www.uni-salzburg.ac.at/
BELGIUM
Université de Liège, http://www.ulg.ac.be/intranet
CYPRUS
State General Laboratory : www.sgl.moh.gov.cy/sgl/index.htm
FINLAND
National Veterinary and Food Research Institute, http://www.eela.fi
University of Helsinki
FRANCE
University of Rennes. http://www.umr6061.univ-rennes1.fr
INSERM/MR S392, http://www.ircad.org
GERMANY
Bundesforschungsanstalt für Ernährung (BFE) Institut für Hygiene und Toxikologie
HUNGARY
Budapest University of Technology and Economics, www.bme.hu
ITALY
University of Padova, http://www.bio.unipd.it
University of Roma "Tor Vergata"
NETHERLANDS
Wageningen Centre for Food Sciences, http://www.wcfs.nl
POLAND
Nencki Institute of Experimental Biology, Polish Academy of Sciences, http://www.nencki.gov.pl
Medical University of Lodz, http://www.umed.lodz.pl
Portugal
University of Coimbra, http://www.uc.pt
SPAIN
Universidad Autonoma de Barcelona, http://www.uab.es/dep-ciencia-animal-aliments
Universidad de Málaga, http://www.bmbq.uma.es
SWEDEN
University of Lund, http://www.lu.se/o.o.i.s/450
University of Umea, http://www.molbiol.umu.se/index_eng.html
SWITZERLAND
Swiss Federal Research Station for Fruit Growing, Viticulture and Horticulture Wine Microbiology, http://www.faw.ch
University of Zurich, http://www.biochem.unizh.ch
UNITED KINGDOM
University of Aberdeen, http://www.abdn.ac.uk