Aquaculture and Coastal Economic and Social Sustainability
This site contains information about the AQCESS project, funded under the EC's Quality of Life and Management of Living Resources programme (QLRT - 2000 - 31151), 2000-03
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Project Aims  

  • To determine how employment in rural communities changes with the arrival of aquaculture
  • To determine what predictions exist for socio-economic, environmental and biological sustainability resulting from the interactions between aquaculture and fisheries
  • To determine what recommendations can be made for coastal resource management in areas where aquaculture and fisheries coexist
 

Background

The small-scale fisherman, the aquaculture firm, the tourist industry, the private landowner and local government all have particular concerns in the coastal zone and their activities and future are related in complex ways. Although they all depend on a sustained resource base in coastal zones, their interests are often in conflict since different values, goals and interests motivate them. Thus, there is a need for a collaborative process in addressing complexities of this nature and deriving a sustainable development of coastal areas.

The AQCESS project offers a holistic approach integrating the dimensions of ecological, socio-economic, community and institutional sustainability. These can be defined as follows:

Ecological sustainability refers to maintaining individual stocks of species at healthy levels and enhancing the quality of ecosystem and environment. There is a need not only to preserve the exploited
stocks, but to conserve all the components of the ecosystem .
Socio-economic sustainability is connected to the aggregate welfare of individuals, e.g. long-term employment, food security and livelihood security. Conflicting biological, social, economic and cultural goals inherent in fisheries and aquaculture must be balanced through management, if resource owners are to maximize total socio-economic benefits in a sustainable way.
Community sustainability is focused on the long-term stability of communities and the integration of the local population into resource management and development practices. While socio-economic sustainability is focused on well being at the "individual" level, this component can be viewed as sustainability at a "group" level.
Institutional sustainability is related to the manageability and enforceability of regulations governing activities such as aquaculture and fisheries. Controls are needed over the rate of fish stock exploitation, to balance present-day needs with maintenance of the resource at suitable levels for future use. A prerequisite for sustainability in each of the above three components is the maintenance of suitable financial, administrative and organisational capabilities over the long-term.

 

 

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